- Identify the danger that Legionella poses
- Identify and assess sources of risk from Legionella in the premise
- Understand, implement and manage a control programme
- Understand the background information regarding Legionella
- Understand the risks associated with Legionella and water systems
About the Training
Current legislation set out by the Health & Safety at Work Act 1974 states that all companies & building owners have a legal duty to manage Legionella. Who is this training for?These qualifications have been developed to raise awareness of key health and safety issues that occur in workplaces and to provide employees with instruction and training in health and safety. 
How is the training delivered?Online Training is through a secure portal - Individuals will be provided with dedicated access for 30 daysHow will I be assessed?The course consists of 5 modules with questions at the end.You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 70% or higher. Learning OutcomesBy the end of the course you will be able to: Why is training important?Employers are responsible for providing a safe and healthy workplace. They should also provide safe systems and practices which staff are instructed and trained in.Frequently Asked QuestionsAre there any other courses I can take after successful completion of the courseYes you can undertake the Health and Safety level 3 |
I am proud to say that we have worked with Machin & Toplass for 3 years. They have trained over 350 of my employees and 40 managers. Their ability to adapt to business requirements and their fresh approach to a boring subject clearly differentiates Machin & Toplass from most government regulated trainers.
www. Skifrance.co.uk
, Sergej Zelewitz, Catering Director
