How many stars have you got?

The Food Standard Agency has at last decided on a single hygiene rating system for food premises in England, Wales and Northern Ireland. This will allow customers to get an consistent idea about how well a food business did on its last inspection by clicking here.

If you think that your business deserves a better rating, then let us know as we would be pleased to help your food business get that exclusive 'five' rating.
Please contact us.

Forthcoming Courses:

We have a number of Level 2 food hygiene and also health and safety courses running throughout the year. These are generally based in Ashby, Coalville and Rotherham. Please contact us for more information or if you would prefer us to deliver a course more convenient or appropriate to your circumstances.

Machin & Toplass
Blog bits:

We are receiving an increase in bedbugs problems, due to people travelling more in their work and socially. Ring to discuss any problems you may have, remember this is not an indication of cleanliness of your home or personnel hygiene.

Paul Toplass - 22nd March 2010

We're back into a stint of helping student EHPs with their task of identifying various food types at the point of retail sale - in preparation for their exams later this month. Good luck to those students currently revising for this.

John Machin - 1st June 2008

Why Food Hygiene Training Have Become Essential

To run the business in food industry successfully, one of the prime requisites is ensuring hygiene and handling food practices. According to the fundamentals of the food safety compliance, it is required that food outlets should maintain adequate hygiene standards.

To train your staff working in food section, various food hygiene training programs are being offered. If you own a restaurant, catering or hotel business, effective food hygiene training program is significant that will help to build clientele and business reputation by meeting the food hygiene regulations.

With proper training session, both owner and managers can reduce the chances of food poisoning by knowing the implementation of a hygiene monitoring system. Get your staff enrolled in these training programs to enhance their knowledge and skills regarding the sanitizing, cleaning and maintenance of the equipments and food in the premises.

Hand health and safety training is equally important from hygiene perspective, as this ensures that your employees are not getting injured or ill often while working. The health and safety training programs help you learn and develop a positive and healthy culture at your workplace. These programs will help to generate awareness regarding the measures to manage your customer’s health and safety in a better and efficient way.

It is important that you meet the terms applicable and relevant to the provisions related to the health and safety policy. This way you will be able to take measures and prevent occupational hazards and accidents. You must also organize sessions on the regular use of personal protective equipments and conduct regular audits for the unsafe operations.

By abiding by the terms and conditions in the health and safe policy, you also gain the trust and confidence of both your customers and employees. In fact, training your managers and staff in the finest hygiene practices, you ensure to develop a safe food culture environment.

Apart from just undertaking the various health and safety measures for your company, it is also important that you understand risk assessments Nottingham. Risk assessments Nottingham helps you determine the value of risk, which might be related to the various situations in your company and its surroundings.

Risk assessment assists you in protecting both your workplace and workers against any huge mishap along with complying by the law. With the help of proper risk assessment training, you may carefully analyze things that might harm your employees while working. Hence, you can take proper measures and precautions to avoid any kind of serious harm.

You may find numerous courses and training programs related to the accident investments. With trained and skilled under such programs, your employees can help delivering improved safety for your company and management system. The accident investments programs comprise two steps, which is the identification of the root cause of the accident and second to identify the control measures for the same.

With the identification of control, you can further implement effective measures practically to prevent or even discard reoccurrence of any event in the near future.

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