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How many stars have you got?

'Scores on the Doors' is here! The Food Standard Agency are currently testing a hygiene rating system for food premises in the UK. This will allow customers to get an idea about how well a food business did on its last inspection by clicking here.

We would be pleased to help your food business get that exclusive five star rating.
Please contact us.

Forthcoming Courses:

We have a number of Level 2 food hygiene and also health and safety courses running throughout the year. These are generally based in Ashby, Coalville and Rotherham. Please contact us for more information or if you would prefer us to deliver a course more convenient or appropriate to your circumstances.

Machin & Toplass
Blog bits:

We are receiving an increase in bedbugs problems, due to people travelling more in their work and socially. Ring to discuss any problems you may have, remember this is not an indication of cleanliness of your home or personnel hygiene.

Paul Toplass - 22nd March 2010

We're close to finishing our busiest time of the year, and we've been taken aback by the numbers of businesses talking about their 'Scores on the Doors' and how many stars they've got. Some Councils have been running a star rating system for a while now and it is starting to hit home to some businesses now how important their reputation is. This seems to become more of an issue when a local newspaper runs a Freedom of Information request form a Council to find the best and worst premises. I'll be doing a talk on the impact of the Scores on the Doors next month in Loughborough. In the mean time, if any business would like our help to get the best star rating then please ring me on 07976 366510.

John Machin - 21st March 2010

Dealing with Cockroaches 24/7, in Nottinghamshire, Leicestershire, Derbyshire, Lincolnshire

Sometimes confused with black beetles from the garden, cockroaches are distinguished by their very long whip-like antennae, flat oval bodies and rapid, jerky gait.

The adult German cockroach is 10 to 15mm long. The Common or Oriental cockroach is 20 to 24mm long. They are rarely able to survive out of doors in the British climate, but thrive around the heating ducts and boiler rooms of large centrally heated buildings e.g. hospitals, bakeries, hotel and restaurant kitchens, laundries and blocks of flats. They cluster around pipes, stoves, and sinks, especially in humid areas.

The German cockroach carries its egg case, a small brown purse-like capsule, until the 30 or more nymphs are ready to hatch from it. The Oriental cockroach deposits its 13mm long egg capsule on packaging, sacking or in suitable dark crevices before the 16 or 18 nymphs hatch out.

Cockroaches grow in stages - from nymphs to maturity in six to 12 months for the Oriental cockroach, but only in as many weeks in the case of the German cockroach.

Both species eat any sort of food and are most active after dark, from their inaccessible harbourages, to forage, contaminating food and food utensils, or food preparation surfaces as they go. They taint food with an obnoxious smell and may be carriers of various diseases, including serious food poisoning.

REMEDY: Call us to carry out a survey and treatment with a 14 day residual insecticide and gel baits.

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