- Level 2 Food Safety Manufacturing
- Level 2 Food Safety Catering
- Level 2 Food Safety Retail
- pubs, hotels, restaurants
- supermarkets and retail environments
- food and drink manufacturers
- hospitals
- care homes
- Understand the importance of food safety and knowledge of the systems, techniques and procedures involved
- Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
- Have confidence and expertise to safely deliver quality food to customers
About the Training
These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene. Who is this training for?The Level 2 Awards in Food Safety provides an ideal solution for staff working in a catering, manufacturing or retail where food is prepared, cooked and handle foods, where open or closed (packaged). 
How is the training delivered?Online Training is through a secure portal - Individuals will be provided with dedicated access for 30 days.How will I be assessed?The level 2 food courses each consist of 4 modules.You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 75% or higher. Learning OutcomesBy the end of the course you will be able to: Why is training important?It allows a business to start producing a due diligence defence by satisfying the law that ' All food business operators must ensure that their employees are supervised, instructed and trained in food hygiene matters'Frequently Asked QuestionsAre there any other courses I can take after successful completion of the course?Yes you can undertake the Level 3 Awards in Food Safety |
I am proud to say that we have worked with Machin & Toplass for 3 years. They have trained over 350 of my employees and 40 managers. Their ability to adapt to business requirements and their fresh approach to a boring subject clearly differentiates Machin & Toplass from most government regulated trainers.
www. Skifrance.co.uk
, Sergej Zelewitz, Catering Director
