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How many stars have you got?

'Scores on the Doors' is here! The Food Standard Agency are currently testing a hygiene rating system for food premises in the UK. This will allow customers to get an idea about how well a food business did on its last inspection by clicking here.

We would be pleased to help your food business get that exclusive five star rating.
Please contact us.

Forthcoming Courses:

We have a number of Level 2 food hygiene and also health and safety courses running throughout the year. These are generally based in Ashby, Coalville and Rotherham. Please contact us for more information or if you would prefer us to deliver a course more convenient or appropriate to your circumstances.

Machin & Toplass
Blog bits:

We are receiving an increase in bedbugs problems, due to people travelling more in their work and socially. Ring to discuss any problems you may have, remember this is not an indication of cleanliness of your home or personnel hygiene.

Paul Toplass - 22nd March 2010

We're close to finishing our busiest time of the year, and we've been taken aback by the numbers of businesses talking about their 'Scores on the Doors' and how many stars they've got. Some Councils have been running a star rating system for a while now and it is starting to hit home to some businesses now how important their reputation is. This seems to become more of an issue when a local newspaper runs a Freedom of Information request form a Council to find the best and worst premises. I'll be doing a talk on the impact of the Scores on the Doors next month in Loughborough. In the mean time, if any business would like our help to get the best star rating then please ring me on 07976 366510.

John Machin - 21st March 2010

Food Hygiene

Our great strength is allowing small to medium businesses have a technical team without the major cost of providing one. We will become your ‘persons’ who are competent with ‘HACCP’ as per EU 852/2004 and the Food Hygiene Regulations 2006.

We are skilled and experienced in providing many different businesses from meat cutting plants, meat preparation and meat product manufacturing sites through the whole approval process of 853/2004 by production of documentation, meeting with enforcement officers and handling the whole approval process on your behalf.

We provide businesses with all the tools to allow you to establish a "Due Diligence" defence and to maintain best practice.

We can help with either provision of documentation for food hygiene policies, HACCP, quality policies and safe operating procedures on their own or the provision and implementation of the documentation including ‘training in’.


We also provide businesses with:

A 24 hour telephone service for advice and help

Support when dealing with incidents from complaints to enforcement issues

Food hygiene and quality audits

Legal compliance inspections

HACCP development and implementation

The face of the business with Local Authority/ meat hygiene service enforcement staff

Food Poisoning Investigations

Micro bacteriological and Chemical sampling and analysis

Supplier Audits


Health & Safety

Our strength is allowing small to medium businesses have a health & safety manager/ team without the major cost of providing one. We will become your persons who are competent with The Health & Safety at Work Etc Act 1974 and its regulations.

We can help with either provision of health & safety policy and risk assessments and procedures documentation or provision and implementation of the documentation including ‘training in’.

We also provide businesses with:

A 24 hour telephone service for advice and help

Support when dealing with incidents from complaints to enforcement issues

Legal compliance inspections

Safety Policy and risk assessment development and implementation

The face of the business with Local Authority/ Health & Safety Executive enforcement staff

Accident investigations

Staff handbooks


Other business advice

Legal Advice

  • Legal notice review advice
  • Expert witness
  • Prosecution case support

Licensing

  • Public entertainment
  • Liquor licensing permits

Additional Services

  • Statutory nuisance investigations
  • Planning
  • Noise pollution

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