Food Hygiene Training | Accident Investigations

How many stars have you got?

The Food Standard Agency has at last decided on a single hygiene rating system for food premises in England, Wales and Northern Ireland. This will allow customers to get an consistent idea about how well a food business did on its last inspection by clicking here.

If you think that your business deserves a better rating, then let us know as we would be pleased to help your food business get that exclusive 'five' rating.
Please contact us.

Forthcoming Courses:

We have a number of Level 2 food hygiene and also health and safety courses running throughout the year. These are generally based in Ashby, Coalville and Rotherham. Please contact us for more information or if you would prefer us to deliver a course more convenient or appropriate to your circumstances.

Machin & Toplass
Blog bits:

We are receiving an increase in bedbugs problems, due to people travelling more in their work and socially. Ring to discuss any problems you may have, remember this is not an indication of cleanliness of your home or personnel hygiene.

Paul Toplass - 22nd March 2010

This months feedback satisfaction scores on our Level 1 food safety courses came out at 9.1 out of 10. Thanks for all your comments - we still want to get better than that though!
John Machin - 7th December 2010

Food Hygiene Training

Our great strength is allowing small to medium businesses have a technical team without the major cost of providing one. We will become your ‘persons’ who are competent with ‘HACCP’ as per EU 852/2004 and the Food Hygiene Regulations 2006.

We are skilled and experienced in providing many different businesses from meat cutting plants, meat preparation and meat product manufacturing sites through the whole approval process of 853/2004 by production of documentation, meeting with enforcement officers and handling the whole approval process on your behalf.

We provide businesses with all the tools to allow you to establish a "Due Diligence" defence and to maintain best practice.

We can help with either provision of documentation for food hygiene policies, HACCP, quality policies and safe operating procedures on their own or the provision and implementation of the documentation including ‘training in’.

We also provide businesses with:

A 24 hour telephone service for advice and help

Support when dealing with incidents from complaints to enforcement issues

Food hygiene and quality audits

Legal compliance inspections

HACCP development and implementation

The face of the business with Local Authority/ meat hygiene service enforcement staff

Food Poisoning Investigations

Micro bacteriological and Chemical sampling and analysis

Supplier Audits

Health & Safety

Accident Investigations

Our strength is allowing small to medium businesses have a health & safety manager/ team without the major cost of providing one. We will become your persons who are competent with The Health & Safety at Work Etc Act 1974 and its regulations.

We can help with either provision of health & safety policy and risk assessments and procedures documentation or provision and implementation of the documentation including ‘training in’.

We also provide businesses with:

A 24 hour telephone service for advice and help

Support when dealing with incidents from complaints to enforcement issues

Legal compliance inspections

Safety Policy and risk assessment development and implementation

The face of the business with Local Authority/ Health & Safety Executive enforcement staff

Accident investigations

Staff handbooks

Other business advice

Legal Advice

Legal notice review advice
Expert witness
Prosecution case support

Licensing

Public entertainment
Liquor licensing permits

Additional Services

Statutory nuisance investigations
Planning
Noise pollution

Accident Investigations