How many stars have you got?

'Scores on the Doors' is here! The Food Standard Agency are currently testing a hygiene rating system for food premises in the UK. This will allow customers to get an idea about how well a food business did on its last inspection by clicking here.

We would be pleased to help your food business get that exclusive five star rating. Please email us.

Forthcoming Courses:

Nottingham Food I.D. Course
  • 5 June 2008

    To see more Click Here

    Level 2/Basic courses in Nott'm
  • Food hygiene - 2 June
  • Food hygiene - 9 July
  • Health & safety - 12 June

    Level 2/Basic courses in Coalville
  • Food hygiene - 8th July
  • Food hygiene - 9 September
  • Food hygiene - 9 December


    Please contact us for more information or if you would prefer us to deliver a course more convenient or appropriate to your circumstances.

    Machin & Toplass Blog bits:

    We're back into a stint of helping student EHPs with their task of identifying various food types at the point of retail sale - in preparation for their exams later this month. Good luck to those students currently revising for this.

    John Machin - 1st June 2008

    View our Fish, Red Meat, Game, Fruit & Vegetables Picture Gallery! - Click Here

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    HSE Better Backs 2006





     










    Do you think the law and goal posts are constantly changing?

    Most businesses do not deliberately break the law. Most fall foul due to:

  • a lack of time
  • having other business priorities
  • just being unaware

    Helping you comply with the law is only one part of our service. Our strength is balancing your business priorities with practical solutions for compliance with the law that works.

    By working together in this way, we aim to give you time to make your business more successful.
    • We have a selection of very experienced Environmental Health Practitioners to help with your day to day workloads - whatever the eh subject is.

    We work in successful partnerships with many environmental health teams across the country, and our client list is growing each year.

    We believe that we provide a better value, consistent and easier to manage service than our competitors. Please contact us Click here as we would be pleased to see if we can help.
    Food

  • Level 2 award in Food Safety
  • Level 3 award in Food Safety
  • Level 4 award in Food Safety

    Read More
    • Health and Safety

  • Level 2 award in Health & Safety
  • Principles of manual handling
  • Level 2 award in the Principles of COSHH

    Read More
    • These sketches are the latest designs from candidates taking part in one of our recent food courses. We asked them to design a poster that will help raise the awareness of food borne illness in an organisation. Please let us know your thoughts on them!

    Click on the images below to See Larger Versions







    Click Here to see previous candidates poster designs